Tomato Aspic From Cleveland With Horseradish Sauce - cooking recipe

Ingredients

TOMATO ASPIC
3 (3 ounce) packages raspberry flavored gelatin
1 1/4 cups boiling water
3 (1 lb) cans stewed tomatoes
6 drops Tabasco sauce
HORSERADISH SAUCE
1 cup sour cream
2 -3 tablespoons prepared horseradish, drained
1 teaspoon vinegar
1 'tbs chives, chopped
salt & pepper

Preparation

TOMATO ASPIC:.
Dissolve the gelatin in the boiling water.
Stir in the tomatoes, breaking up large pieces with a fork.
Add the Tabasco sauce to your own taste and mix thoroughly.
Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
HORSERADISH SAUCE.
Combine all of the ingredients and chill for about an hour or so.