Smoked Salmon And Spinach Linguine - cooking recipe

Ingredients

1 lb spinach linguine
2 tablespoons butter
2 tablespoons olive oil
1 lb smoked salmon, chopped
1 teaspoon minced shallot
1 teaspoon minced garlic
1/4 cup capers
4 teaspoons minced fresh dill
2 cups alfredo sauce
1 lemon, juice of
grated parmesan cheese

Preparation

Cook linguine.
Melt together in large skillet butter and olive oil.
Saute' salmon briefly; add shallots and garlic.
Add capers and dill weed.
Stir in the Alfredo sauce and bring to simmer.
Add lemon juice and mix well.
Pour sauce over linguine and add Parmesan cheese.