Bologna Cake - cooking recipe

Ingredients

1 1/2 lbs bologna
2 (8 ounce) packages cream cheese

Preparation

Get 1 1/2 pounds bologna sliced 1/2-inch thick.
Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
Chill, slice and serve with crackers or chips.