Chocolate Ricotta Cream - cooking recipe

Ingredients

15 ounces part-skim ricotta cheese
5 tablespoons honey
2 tablespoons cocoa
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons sliced almonds, preferably toasted

Preparation

Process cheese in food processor for 1 minute.
Add honey, cocoa, vanilla and cinnamon.
Process until smooth and creamy.
Spoon into 6 wine glasses and garnish with almonds.