Yellow Squash And Red Onion Sauteed In Milk - cooking recipe

Ingredients

2 yellow squash, sliced (more or less)
1/2 red onion, sliced (more or less)
1/2 cup milk (skim, 1%, 2% or whole)
salt
pepper

Preparation

Pour the milk in a skillet and heat gently.
Add squash and onion.
Cook until done to your liking, I prefer still al dente (some people like them soft and squishy).
Salt and pepper to taste.
Enjoy!