Broccoli With Dijon Sauce - cooking recipe

Ingredients

1 cup frozen broccoli florets
1/4 cup water
1 teaspoon Dijon mustard
1/2 teaspoon garlic-flavored olive oil
1/2 teaspoon red wine vinegar
salt and pepper, to taste

Preparation

Simmer broccoli, covered, in water for 3 to 4 minutes, or until broccoli is crisp-tender.
Remove from heat and drain.
While broccoli is cooking, stir together mustard, olive oil and vinegar.
Stir in mustard sauce.
Season to taste with salt and pepper.