Virginia State Peanut Soup - cooking recipe

Ingredients

1 (9 1/4 ounce) jar dry roasted peanuts
2 cups water
2 cups milk
2 (5 1/2 g) packages instant chicken broth
1 tablespoon dried chives

Preparation

Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
Add peanut mixture and the rest of ingredients into a medium saucepan.
Heat, stirring constantly, for 5 to 20 minutes.
Serve in small bowls.