Spicy Beef & Zucchini Soup - cooking recipe

Ingredients

2 cups diced zucchini
1 (14 ounce) can beef broth
1 cup chunky salsa (mild, medium, hot -you choose)
1 cup water
cooked meatballs (add as many to taste, frozen work just fine)
1 tablespoon fresh cilantro, chopped
corn chips

Preparation

In large saucepan combine the zucchini, beef broth, salsa and water.
Bring to a boil.
Reduce Heat; simmer; 3 to 5 minutes or until Zucchini is crisp tender.
Stir in meatballs and cilantro and heat through.
Top with Corn chips if desired.