Cherry Chocolate Pecan Cake - cooking recipe

Ingredients

1 cup chopped pecans
1 packaged chocolate cake mix
1 teaspoon cinnamon
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
1 can cherry pie filling (21 oz)
1 cup chocolate chips

Preparation

Preheat oven to 350 degrees.
Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
Combine dry cake mix and cinnamon in large bowl.
Add oil, eggs, vanilla, and pie filling; mix well.
Stir in chocolate chips and remaining pecans.
Spoon into bundt pan (batter will be thick).
Bake for 1 hour, or until cake tests done.
Cool cake in pan for 10 minutes.
Remove from pan and cool completely before slicing.