Pina Colada Pork Chops - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 -6 boneless pork chops
1 (28 ounce) can crushed pineapple
1 (15 ounce) can cream of coconut
spice mix
1 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon cayenne

Preparation

combine spice mix & sprinkle over both sides of pork chops.
heat oil in large pan (I used my 12\" cast iron). Add chops & saute until browned on both sides.
add pineapple & cream of coconut. stir carefully.
Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
Serve pork with sauce over rice. I used basmati.