Apple Crisp - cooking recipe

Ingredients

5 cups apples (peeled, cored, and sliced)
5 1/2 tablespoons butter, softened
2/3 cup brown sugar (may use more if desired)
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup coach's 'steel-cut' oats

Preparation

Preheat oven to 375 degrees.
Evenly spread the apples in a 9 inch baking dish.
Combine remaining ingredients until crumbly.
Sprinkle the topping over the apples.
Bake at 375 degrees for 30-35 minutes.