Swiss Chard Sauteed With French Honey Dressing - cooking recipe

Ingredients

1 lb swiss chard
1/2 cup of honey French dressing
1/4 cup olive oil
1 tablespoon white vinegar
2 chopped garlic cloves

Preparation

Wash Swiss Chard thoroughly and drain.
Trim off discolored stems and stem tips.
Boil the chard for 15 minutes in salted water.
Drain vegetable completely.
Add olive oil, vinegar, and garlic to sautee pan.
Heat pan on medium heat setting for 1 minute.
Add chard to saute pan.
Stir in French Honey salad dressing.
Saute on medium heat for 3-5 minutes.
Serve.