Sweet Tortilla Tart Shells - cooking recipe

Ingredients

8 flour tortillas (fajita size)
1/2 cup brown sugar
8 ounces cream cheese, softened
1/4 cup butter, melted
1/4 cup granulated sugar

Preparation

Blend cream cheese and brown sugar.
Spread a thin layer on 4 tortillas.
Top with another tortilla, making a'sandwich'.
Brush both sides with melted butter and sprinkle with sugar.
Place in a 4\" tartlet pan.
Fill the tarts and bake at 350F until filling is set (approx 30 mins).