Garlic Potato Fans - cooking recipe

Ingredients

4 russet potatoes
6 garlic cloves, chopped
1 teaspoon dried oregano
1 teaspoon dried rosemary
2 tablespoons parsley
2 tablespoons olive oil
1/4 teaspoon salt

Preparation

Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.
Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.
Spread a small amount of the garlic mixture inside each cut.
Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.
Arrange on a serving dish, press down lightly to fan out the slices.
Alternate to microwave method of cooking --
You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.
Arrange on serving dish, press down lightly to fan out the slices.