Linda'S Apricot Chicken Wings - cooking recipe

Ingredients

5 lbs chicken wings, tips removed, and cut at joints
1 (16 ounce) bottle Russian salad dressing or (16 ounce) bottle Catalina dressing
2/3 cup apricot preserves
2 (1 1/4 ounce) envelopes dry onion soup mix

Preparation

In a bowl combine dressing preserves, and soup.
Place chicken in a ungreased 11x7x2\" baking pan.
Top with dressing mixture.
Cover, and bake at 350 for 20 minutes. Baste.
Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.