Zucchini Pie - cooking recipe

Ingredients

3 cups zucchini, cut in quarters & sliced thin
1 small onion, chopped
1 cup Bisquick baking mix
1/2 cup parmesan cheese (I use dry)
1/4 teaspoon dried basil
1/2 teaspoon oregano
4 large eggs
1/2 cup vegetable oil or 1/2 cup olive oil
1 dash garlic powder or 1 clove garlic, minced
salt & pepper

Preparation

Heat oven to 350 degrees F.
Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
Combine oil and eggs.
Add to the zucchini mix, turning until the zucchini mix is evenly coated.
Pour into a buttered 10x6 or 9x9 baking dish.
Bake for 30 minutes or until golden.
You can test it by placing a butter knife in the center.
If it comes out clean, it is done.