Poco Pepper Snacks (Crescent Rolls) - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup cheddar cheese, shredded
2 tablespoons green chilies, chopped
2 tablespoons black olives, chopped
1 teaspoon onion, minced
5 drops Tabasco sauce
8 ounces refrigerated crescent dinner rolls

Preparation

In a large bowl, mix all ingredients except for the crescent rolls.
Pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
Spread 1/4 of the mixture onto each rectangle.
Roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
Spray a cookie sheet with Pam (or other spray) and lay out the slices like cookies.
Bake at 400 degrees for 10-12 minutes.