Easy Mock Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) can sweetened condensed milk, Eagle Brand
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust

Preparation

Beat cheese until light and fluffy.
Add condensed milk, blend well.
Stir in lemon juice and vanilla.
Pour into crust and chill until firm.
Top with canned pie filling or the fresh fruit of your choice.