Passover Rolls - cooking recipe

Ingredients

1 cup water
1/3 cup oil
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Preparation

Preheat oven to 425 degrees.
In a 2 quart pot, bring water, oil and salt to a boil.
Remove from heat and add matzo meal and stir until it forms a ball.
Add eggs, one at a time, beating until each egg is incorporated before adding another.
Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
Bake for 30 minutes.