Honey Walnut Brussels Sprouts - cooking recipe

Ingredients

1 (16 ounce) bag frozen Brussels sprouts
1 1/2 cups water
2 tablespoons butter
2 tablespoons honey
1/4 cup coarsely chopped walnuts
salt

Preparation

Cook sprouts in boiling water to desired tenderness.
Drain sprouts.
While sprouts are resting comfortably in a collander, melt butter with honey in a saucepan.
Stir in walnuts.
Return sprouts to pan and stir to coat with sauce.
Salt to taste and serve.