White Russian Bundt Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup melted butter, cooled slightly
1/4 cup vodka or 1/4 cup water
1/2 cup Kahlua or 1/2 cup strong brewed coffee
1/2 cup half-and-half
Glaze
1 1/2 cups powdered sugar
1 tablespoon butter, softened
5 tablespoons Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)

Preparation

Spray a 12 cup bundt pan.
Combine all cake ingredients and beat until well mixed.
Pour batter into prepared pan.
Bake at 350 for 50-60 minutes or until done via toothpick test.
Cool 15 minutes, remove from pan and cool completely.
Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.