Summer Fruit Kebabs With Honey And Coconut - cooking recipe

Ingredients

pineapple, cut into chunks
apple, cut into chunks
cantaloupe, cut into chunks
watermelon, cut into chunks
grapes, cut in half
kiwi, cut into chunks
pear, cut into chunks
mango, cut into chunks
berries
papaya, cut into chunks
drizzles honey
couple pinchfuls shredded coconut

Preparation

Place the fruit chunks on metal or wooden skewers. Lay them on a serving plate.
Drizzle the honey over top.
Sprinkle the shredded coconut.
Serve immediately.