Sauteed Spinach With Garlic - cooking recipe

Ingredients

1 tablespoon olive oil
4 garlic cloves, finely minced
1 (10 ounce) bag spinach, stemmed and coarsely chopped
3 tablespoons orange juice
salt and pepper

Preparation

In a large saute pan, heat oil over medium-high heat.
Add garlic and cook, stirring , about 30 seconds.
Add orange juice; cook until reduced a bit, about 30 seconds.
Add spinach and saute, stirring constantly, until it begins to wilt.
Season with salt and pepper and stir well.