"Granny Squash" (Creamed Squash) - cooking recipe

Ingredients

6 -8 yellow squash, sliced in rounds
1 medium yellow onion, chopped
1 (5 ounce) can evaporated milk
1 pinch salt
1 pinch pepper
1 cup water (for steaming)

Preparation

Combine water, squash and onions in a saucepan. Bring to a boil.
Cook for about 10 or 15 mins until squash is tender.
Drain water and return mixture to the pan.
Smash squash mixture with a fork until thoroughly broken down.
Stir in evaporated milk.
Season with salt and pepper.