Bacon & Egg Fried Rice - cooking recipe

Ingredients

2 eggs
1/2 lb bacon
6 cups cooked rice, cooled
1/2 cup diced onion
1/2 cup sliced mushrooms (drain, if canned)
1 cup frozen peas
1 teaspoon salt
3 tablespoons soy sauce
1 (6 ounce) can baby shrimp

Preparation

Scramble eggs until dry.
Set aside.
Rinse cooled rice with cold water and drain well.
Cut bacon into 1/4 inch pieces across the strips.
Pan fry until crisp.
Drain off excess fat.
Stir in onion, mushrooms, and eggs.
When onions begin to turn color, add peas.
Add rice and stir until hot.
Add salt and soy sauce.
Everything should be evenly mixed.
Take from heat and stir in shrimp.