Quick Dill Dip - cooking recipe

Ingredients

1 cup Miracle Whip light
1 (16 ounce) container sour cream (BREAKSTONE'S FREE or you can use KNUDSEN FREE Fat Free Sour Cream)
1 tablespoon dill weed
1 tablespoon dried onion flakes
1 tablespoon parsley flakes

Preparation

MIX all ingredients; cover. Refrigerate several hours or overnight.
SERVE with assorted NABISCO Crackers or vegetable dippers.
Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.