Ingredients
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2 lbs confetti potatoes
1/2 cup white balsamic vinegar
1/2 cup olive oil
1 tablespoon aioli, garlic mustard sauce
salt
pepper
garlic powder
scallion, chopped
fresh dill
Preparation
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Cook and slice potatoes.
Combine vinegar, oil and mustard sauce.
Add scallions, garlic powder, salt and pepper to taste.
Stir this miexture into the potatoes in a large bowl.
Sprinkle with chopped, fresh dill.
Chill.
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