Kohlrabi Slaw - cooking recipe

Ingredients

2 small kohlrabi
1 cup radish
1 tablespoon white wine vinegar
1 teaspoon sugar
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil

Preparation

Peel two small kohlrabi.
Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
Add shredded veggies and toss.
Chill for 30 minutes or more.