Easy Slow Cooker Potato-Leek Soup - cooking recipe

Ingredients

4 cups diced potatoes
3 -4 cups thinly sliced leeks (3-4 leeks)
1 bunch green onion, chopped
2 cups chicken broth (canned, bouillon, or base)
4 -6 slices bacon, cooked, drained and crumbled
1 cup evaporated milk
1/2 - 1 cup shredded cheese (optional)
salt and pepper

Preparation

Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.