Zucchini Bread (Bread Machine) - cooking recipe

Ingredients
    1 1/2 pound loaf
    3/4 cup nonfat milk
    1 cup shredded zucchini
    2 tablespoons olive oil
    2 cups bread flour
    1 cup whole wheat flour
    1 tablespoon dark brown sugar
    1 lemon, zest of
    1 tablespoon gluten
    1 1/2 teaspoons salt
    2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
    2 pound loaf
    1 cup nonfat milk
    1 1/2 cups shredded zucchini
    3 tablespoons olive oil
    2 2/3 cups bread flour
    1 1/3 cups whole wheat flour
    2 tablespoons dark brown sugar
    1 lemon, zest of
    1 tablespoon gluten, plus
    1 teaspoon gluten
    2 teaspoons salt
    2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
Preparation
    Add all ingredients in the pan according to the order in manufacturer's directions.
    Set crust on medium and program for the Basic cycle; press Start.
    When the baking cycle ends, immediately remove the bread from pan and place on a rack.
    Let cool to room temperature before slicing.

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