Shanghai-Style Chow Mein (Shanghai Chao Mian) - cooking recipe

Ingredients
    2 tablespoons sesame oil
    2 garlic cloves, finely chopped
    2 dried red chilies
    1 onion, finely chopped
    1 carrot, diagonally sliced
    2 shiitake mushroom caps, sliced
    2 cups white cabbage, cut into 3cm pieces
    1 green capsicum, sliced
    1 cup bean sprouts
    1 tablespoon soy sauce
    1/2 teaspoon rice vinegar
    1/2 teaspoon caster sugar
    1/4 teaspoon black pepper
    1/2 teaspoon salt
    400 g wheat flour noodles, cooked
    chopped chives, for garnish
Preparation
    Heat oil in saucepan and saute the garlic, chillies and onion over high heat for 1 minute.
    Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
    Add the soy sauce, vinegar, sugar, pepper and salt.
    Stir in the noodles and heat through. Serve garnished with chives.

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