Italian Tuna Patties - cooking recipe

Ingredients

1 (6 ounce) can tuna
1/4 cup Bisquick
1/3 cup red onion, chopped
1/2 cup Italian breadcrumbs
2 tablespoons flat-leaf Italian parsley, chopped
1/2 teaspoon garlic salt
2 eggs, lightly beaten
2 teaspoons butter
2 teaspoons extra virgin olive oil

Preparation

Mix all ingredients together except butter and olive oil.
Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
After patties have chilled, melt butter in skillet and add olive oil.
Fry patties 3-4 minutes on each side or until browned.