Sturdier Whipped Cream - cooking recipe

Ingredients

8 ounces cream cheese, room temp
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups heavy cream

Preparation

Beat cream cheese, sugar & salt with an electric mixer on medium-high speed until light and fluffy, 1-2 minutes, scraping down sides of bowl often. Add vanilla and beat for 30 seconds.
With speed on low, gradually add the heavy cream in a slow steady stream. When almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2-3 minutes more.