Ruby Red Rita - cooking recipe

Ingredients

2 ounces silver tequila
1 ounce Grand Marnier
1/2 lime, juice of
1/2 grapefruit, juice of, ruby red
1 ounce margarita mix or 1 ounce sour mix
1/4 cup kosher salt
1 tablespoon crystallized ginger

Preparation

Fill a pint glass or a hurricane glass full of ice.
Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
Pour into blender and quickly pulse it twice on \"chop\". You don't want to fully blend it, just chop up the ice a bit and incorporate.
Salted Rim:
Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.