Devonshire Apple Pie - cooking recipe

Ingredients

3/4 cup sugar
1/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1/8 teaspoon salt
1/2 cup sour cream
4 medium apples, pared and sliced
1 pie shell
TOPPING
1/2 cup flour
1/2 cup brown sugar
4 tablespoons butter

Preparation

Preheat oven to 350.
Mix first 7 ingredients in large bowl.
Stir in sour cream and apples.
Spoon into shell.
Add topping.
For topping mix flour and sugar.
Cut in butter until mixture is crumbly.
Sprinkle on pie.
Bake at 350 for 40 minutes or until topping is golden brown.