Paul Newman'S Best Dip Ever - cooking recipe

Ingredients

4 ounces cream cheese
1 avocado
1/2 cup corn kernel (thawed if frozen)
16 ounces mild chunky salsa
1/4 chopped cilantro

Preparation

Spray a knife with cooking spray, then cut cream cheese into small cubes. Scatter around bottom of serving dish. Peel and pit the avocado, then cut into cubes. Add to serving dish along with the corn kernels. Pour salsa over, covering all. Scatter cilantro over the top.
Serve with tortilla chips or pretzel crisps.