Yummy Mummy Cheese Spread (Mummy Shape) Halloween - cooking recipe

Ingredients

2 (12 ounce) logs port wine cheese
8 ounces cream cheese
2 tablespoons milk
2 peppercorns
1 slice pimiento, strip

Preparation

Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
Arrange on the platter.
Beat cream cheese ( softened at room temperature) and milk until smooth.
Use a pastry or plastic bag and cut a small slit for piping.
use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
Leave one or two longer like the mummy is coming undone.
Add two whole peppercorns for the eyes.
Add the pimento strip for the mouth.
Chill until ready to serve.
Serve with crackers.