Paprika Oven Fries - cooking recipe

Ingredients

3 large potatoes, washed, but not peeled
3 tablespoons canola oil
2 teaspoons paprika
coarse salt
ground pepper

Preparation

Preheat oven to 450\u00b0F.
Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with canola oil and paprika; season with salt and pepper.
Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25-30 minutes more.