Barbecue Pretzels - cooking recipe

Ingredients

1 (8 ounce) package pillsbury refrigerated buttermilk biscuits or (8 ounce) package sweetmilk biscuits
1 tablespoon flour
2 tablespoons sesame seeds or 2 tablespoons coarse salt (optional)

Preparation

Seperate dough into 10 pieces.
Flour hands and a flat surface.
Roll each piece of dough into a 10\" rope.
Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
If desired, roll in salt or sesame seeds, pressing coating into dough.
Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
Serve with tangy barbecued Beans.