Peanut Slice With Chocolate Icing - cooking recipe

Ingredients

1 cup self raising flour
1/4 cup brown sugar
1/2 cup coconut
1/2 cup salted peanuts, chopped fine
1/4 lb butter, melted
1 1/3 cups icing sugar
1 tablespoon cocoa powder (heaped)
1 tablespoon butter
2 -3 tablespoons hot water

Preparation

In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
Pour icing over the top while hot and let set.
Keep in the tray and slice when cold.
To make icing, mix all ingredients in a bowl and stir well to combine.