Swedish Style Mustard - cooking recipe

Ingredients

4 eggs
1/2 cup firmly packed light brown sugar
1/2 cup honey
1/2 cup apple cider
1/2 cup apple cider vinegar
1/2 cup dry mustard
1 tablespoon flour
1/2 teaspoon ground cardamom
1/8 teaspoon clove

Preparation

Beat the eggs in a stainless steel sauce pan.
Add remaining ingredients, mix well.
Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
Cool and put in a sealed jar& refrigerate.