Eight Treasures Fried Rice - cooking recipe

Ingredients

4 cups glutinous rice (naw mai)
water
2 links pork sausage, Chinese, slice half moon
3 links liver sausage, duck, Chinese, slice half moon
1 1/2 lbs barbecued pork, Chinese and slice small cubes
1/8 cup shrimp, dried and presoak
6 black mushrooms, Chinese, presoak and 1/4-inch cube
1/4 cup radish, salted, Chinese, small cubes
1 cup water chestnut, 1/4-inch cube
1/4 cup bamboo shoot, soak and cut into 1/4-inch cube
1/2 cup frozen green pea
oil
garlic powder
onion powder
salt
white pepper
oyster sauce
cashew nuts

Preparation

Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allow standing for 20 minutes.
In a mixing bowl add all of the meat and vegetables and combine together.
In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. Add oyster sauce to taste and top with cashew nuts.