Moroccan Herbed Olives - cooking recipe

Ingredients

1 lb kalamata olives or 1 lb Greek olive
1/4 cup olives or 1/4 cup vegetable oil
2 tablespoons snipped parsley
2 tablespoons snipped fresh cilantro
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped

Preparation

Rinse olives under cold running water; drain.
Place in 1-quart jar with tight-fitting lid.
Mix remaining ingredients; pour over olives.
Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
Serve at room temperature.
These keep well if tightly covered and refrigerated.