Coconut Cherry Balls - cooking recipe

Ingredients

1 1/2 cups icing sugar
1 1/2 cups sweetened coconut
1 teaspoon vanilla
1 teaspoon evaporated milk
2/3 cup graham cracker crumbs
38 maraschino cherries

Preparation

1) Cream together all ingredient except the graham crumbs.
2) Drain cherries and pat with a paper towel.
3) Cover a cherry with coconut mixture and roll into a ball in the palm of your hand.
4) Roll ball in graham crumbs
5) Place in fridge or freezer.