Pesto - cooking recipe

Ingredients

4 tablespoons pine nuts
2 cloves garlic
1/2 teaspoon salt
2 cups fresh basil
5 tablespoons grated parmesan cheese
1/2 cup olive oil

Preparation

Lightly toast pine nuts.
In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
Add oil and blend to a smooth paste.
Keep in an airtight jar in the fridge.