Botanic Beer - cooking recipe

Ingredients

2 ounces meadowsweet
2 ounces betony
2 ounces agrimony
2 ounces raspberry leaves
2 1/2 lbs sugar
3 gallons water

Preparation

Boil the meadowsweet, betony, agrimony and raspberry leaves in the water for 15 minutes.
Strain and add sugar.
When nearly cool, bottle.