Imitation Crabmeat Rangoon - cooking recipe

Ingredients

4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cloves crushed garlic
2 (12 ounce) packages wonton wrappers
hot oil (enough to deep fry with)

Preparation

Mix first 5 ingredients well.
Spoon 1-Tbl.
of mixture onto wrapper.
Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
Deep fry in hot oil 1-minute or until golden brown.
Drain on paper towels.
Makes 50-60.
Recipe can be halved.
Dig in and enjoy!