Nick'S Cheese Dip - cooking recipe

Ingredients

1 lb ground beef
16 ounces Velveeta cheese
8 ounces cream cheese
1 taco seasoning, pouch
2 (10 ounce) cans mild rotel
2 (10 ounce) bags tortilla chips

Preparation

Brown Ground Beef.
Follow directions on taco seasoning to make Taco meat.
Meanwhile, cut Velveeta and Cream Cheese into roughly 1 inch cubes for faster melting.
Combine Taco Meet, Cheeses and Rotel in Crock Pot.
Heat on Low, about 1-1.5 hours, stirring occasionally until not clumpy.
Serve and Enjoy!