Ingredients
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3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil
salad greens
fresh mushrooms, sliced
Preparation
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In a small bowl, combine honey and mustard until smooth.
Add vinegar; whisk until blended.
Slowly add oil gradually while beating with a whisk.
Serve over salad greens and mushrooms.
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