Minted Sugar Snap Peas - cooking recipe

Ingredients

3 cups sugar snap peas
1/3 cup apple juice
2 teaspoons chopped of fresh mint
1/4 teaspoon grated fresh lemon rind
1 teaspoon butter

Preparation

In skillet, combine peas and apple juice; bring to a boil.
Cover and cook on med for 2 minutes.
Add mint and lemon, bring to a boil.
Cook for 1 minute.
Add butter and toss well.